Dried "Chicken of the Woods" 1 Oz.
Chicken of the Woods, scientifically known as Laetiporus, is a vibrant, orange-yellow mushroom renowned for its meaty texture and savory flavor, reminiscent of chicken. Rich in nutrients, high in protein, antioxidants, and essential vitamins like B and D, which support immune function and overall well-being. This versatile mushroom can be sautéed, grilled, or used in a variety of dishes, including stir-fries, soups, and as a meat substitute in tacos and sandwiches. Its unique taste and health benefits make Chicken of the Woods a fantastic addition to any culinary adventure.
Simply Re-Hydrate for 30 mins, strain, pat dry with paper towel, cook in olive oil, butter or fat.
Or add to soups/stews
Chicken of the Woods, scientifically known as Laetiporus, is a vibrant, orange-yellow mushroom renowned for its meaty texture and savory flavor, reminiscent of chicken. Rich in nutrients, high in protein, antioxidants, and essential vitamins like B and D, which support immune function and overall well-being. This versatile mushroom can be sautéed, grilled, or used in a variety of dishes, including stir-fries, soups, and as a meat substitute in tacos and sandwiches. Its unique taste and health benefits make Chicken of the Woods a fantastic addition to any culinary adventure.
Simply Re-Hydrate for 30 mins, strain, pat dry with paper towel, cook in olive oil, butter or fat.
Or add to soups/stews
Chicken of the Woods, scientifically known as Laetiporus, is a vibrant, orange-yellow mushroom renowned for its meaty texture and savory flavor, reminiscent of chicken. Rich in nutrients, high in protein, antioxidants, and essential vitamins like B and D, which support immune function and overall well-being. This versatile mushroom can be sautéed, grilled, or used in a variety of dishes, including stir-fries, soups, and as a meat substitute in tacos and sandwiches. Its unique taste and health benefits make Chicken of the Woods a fantastic addition to any culinary adventure.
Simply Re-Hydrate for 30 mins, strain, pat dry with paper towel, cook in olive oil, butter or fat.
Or add to soups/stews